Bold, Sweet, and Worth the Wait
Some things are worth waiting for—Vietnamese coffee is one of them.
Known for its bold flavor and rich sweetness, this method combines strong, slow-dripped coffee with creamy condensed milk, creating a drink that is as satisfying as it is unique.
It’s a beautiful balance:
✔ Intensity and sweetness
✔ Patience and reward
✔ Strength and delight
Unlike quick-brewed coffee, Vietnamese coffee takes time—but the result is deeply rewarding.
Recommended Grind & Roast
🔹 Grind: Fine
✔ Similar to espresso, allowing for a slow, steady extraction.
🔹 Best Roasts: Dark Roasts
✔ These provide the deep, intense flavor that stands up to the richness of condensed milk.
☕ Best Catholic Coffee Roasts for Vietnamese Coffee
✔ Padre Pio Espresso Roast (Medium-Dark Roast) – Smooth yet intense, with dark cherry and chocolate notes, perfect for a strong Vietnamese-style coffee.
✔ St. Michael Dark Roast (Dark Roast) – Bold, full-bodied, and slightly nutty, this roast pairs beautifully with the sweetness of condensed milk.
How to Brew Vietnamese Coffee
☕ Step-by-Step Brewing Guide
✔ Boil your water (remember 2 tbsp of coffee per 6 oz of cold, filtered water).
✔ Add sweetened condensed milk (about 2 tablespoons) to the bottom of a heatproof glass.
✔ Place a Vietnamese coffee filter (phin filter) over the glass.
✔ Add finely ground coffee to the filter and level it—but do not tamp it down.
✔ Pour hot water over the grounds, filling the filter chamber, and cover with the lid.
✔ Wait patiently as the coffee slowly drips into the glass—this can take 4–5 minutes.
📖 Prayer in the Waiting
🙏 “Lord, teach me to find joy in the waiting. Help me to trust that Your timing is always right, and that patience leads to something beautiful. Amen.”
✔ Breathe it in.
☕ The scent of fresh coffee is an invitation to awaken—not just the body, but the soul.
That’s why we encourage you to pause and enjoy your coffee before drinking by smelling it and thinking:
📖 “Taste and see that the Lord is good.” – Psalm 34:8
✔ Stir well to blend the coffee and condensed milk, then pour over ice for a refreshing finish.
Why Vietnamese Coffee?
☕ Deep, Bold Flavor → The slow drip process creates a rich and concentrated coffee with complex flavors.
☕ A Perfect Balance → The boldness of the coffee and the sweetness of condensed milk come together in harmony.
☕ Slow and Rewarding → This method reminds us that waiting patiently often brings the best results.
A Lesson in Patience and Joy
Vietnamese coffee is a reminder that sweetness and strength can coexist, just as faith and endurance go hand in hand.
It teaches us that good things take time, but the reward is always worth it.
So as you sip, remember:
📌 Life, like coffee, is best when savored slowly—with gratitude, with joy, and with trust in God’s perfect timing.
👉 Discover More Saint-Inspired Coffee Blends
Next Step: Read More
Now that you’ve explored Vietnamese Coffee, take the next step:
👉 [Cowboy Coffee: The Simplicity of the Frontier] (A look at this rugged, unfiltered brewing method and how it reflects faith, resilience, and simplicity.)
