Mexican Coffee is a bold and warming cocktail that blends rich coffee with tequila, Kahlúa, and a touch of cinnamon for a drink that’s both smooth and slightly spicy. This spirited twist on classic coffee drinks offers a deep, roasted flavor with a hint of warmth from the tequila and the natural sweetness of coffee liqueur.
Often served with whipped cream and a cinnamon-sugar rim, Mexican Coffee is perfect for cozy evenings, festive gatherings, or as an after-dinner indulgence. Whether enjoyed straight or with a fiery touch of chili or cayenne, this drink captures the bold flavors of Mexico in every sip.
What Makes Mexican Coffee Unique?
🔹 Infused with Tequila for a Distinctive Kick – Unlike Irish Coffee (which uses whiskey) or Baileys Coffee (which features cream liqueur), Mexican Coffee gets its boldness from tequila, creating a unique and warming flavor.
🔹 Coffee Liqueur Adds Sweetness & Depth – Kahlúa brings smooth vanilla and caramel notes, balancing the stronger tequila taste.
🔹 Spiced for a Warm, Aromatic Experience – Cinnamon and optional chili powder add a gentle heat that enhances the drink’s complexity.
How to Make Mexican Coffee
☕ Ingredients
- 6 oz (180ml) hot brewed coffee
- 1 oz (30ml) tequila (silver or reposado)
- ½ oz (15ml) Kahlúa (or other coffee liqueur)
- ½ tsp ground cinnamon (plus extra for garnish)
- Whipped cream (optional, for topping)
- Cinnamon-sugar mix (for rimming the glass, optional)
- Cayenne or chili powder (optional, for a spicy kick)
🌡 Temperature Guide
- Coffee: Hot, freshly brewed
- Tequila & Kahlúa: Room temperature
Step-by-Step Brewing Guide
1️⃣ Brew a Strong Cup of Coffee
Prepare 6 oz (180ml) of hot coffee using a French press, drip coffee maker, or pour-over.
2️⃣ Rim the Glass (Optional, for Extra Flavor)
If desired, mix cinnamon and sugar on a small plate. Wet the rim of your glass or mug with water or a slice of lime, then dip it into the cinnamon-sugar mix.
3️⃣ Mix the Coffee, Tequila, & Kahlúa
Pour the hot coffee into your prepared glass.
Add 1 oz (30ml) of tequila and ½ oz (15ml) of Kahlúa.
Stir in ½ tsp of ground cinnamon.
4️⃣ Breathe It In
☕ Breathe it in. The rich aroma of coffee, tequila, and warm cinnamon is an invitation to awaken—not just the body, but the soul. That’s why we encourage you to take that extra second or two to pause and enjoy your coffee before drinking by smelling it and thinking, “Taste and see that the Lord is good.”
5️⃣ Top with Whipped Cream & Garnish (Optional)
For extra indulgence, top your Mexican Coffee with whipped cream and a dusting of cinnamon.
For a fiery twist, sprinkle a touch of cayenne or chili powder on top.
6️⃣ Serve & Enjoy
Drink slowly and savor the deep, warming flavors of Mexican Coffee.
Mexican Coffee vs. Other Coffee Cocktails
✔ Mexican Coffee vs. Irish Coffee – Irish Coffee is made with whiskey and brown sugar, while Mexican Coffee uses tequila and cinnamon for a spiced, smoky warmth.
✔ Mexican Coffee vs. Kahlúa Coffee – Kahlúa Coffee is a simple mix of coffee and coffee liqueur, while Mexican Coffee adds tequila and cinnamon for more complexity.
✔ Mexican Coffee vs. Baileys Coffee – Baileys Coffee is creamy and smooth, while Mexican Coffee has a spiced, bold character with a hint of smokiness.
Why Choose Mexican Coffee?
For a bold and unique coffee experience – The combination of tequila, coffee, and spices makes for a rich and dynamic drink.
A warming and festive cocktail – Perfect for cozy nights, holidays, or celebratory occasions.
Great for fans of spiced, smoky flavors – If you enjoy Mexican hot chocolate or cinnamon-spiced drinks, Mexican Coffee is a must-try.
