The caffè latte, or simply latte, is a coffee lover’s go-to for a smooth, creamy, and mellow espresso experience. Originating in Italy, “latte” means “milk,” and this drink stays true to its name—featuring a higher milk-to-espresso ratio that softens espresso’s intensity while enhancing its natural sweetness.
Unlike a cappuccino, which focuses on equal layers of foam, milk, and espresso, the latte emphasizes silky steamed milk with just a thin layer of microfoam, making it gentle, rich, and endlessly drinkable.
What Makes a Latte Different?
☕ More Milk, Less Foam – A cappuccino has equal parts steamed milk and foam, while a latte is mostly steamed milk with just a thin layer of foam.
☕ A Mellow Espresso Experience – With a 1:3 to 1:6 espresso-to-milk ratio, lattes soften espresso’s boldness without completely masking its flavor.
☕ A Versatile Base for Flavors – Lattes are the perfect foundation for added flavors like vanilla, caramel, mocha, and seasonal spices.
How to Make a Latte
☕ Ingredients
- 2 tbsp (10g) finely ground coffee
- 6 oz (180ml) cold, filtered water (for brewing espresso)
- 6–10 oz (180–300ml) steamed milk
- 1 oz (30ml) milk foam
🌡 Temperature Guide
- Brew water: 195–205°F (90–96°C)
- Milk steaming: 150–160°F (65–70°C)
Step-by-Step Brewing Guide
1️⃣ Brew a Double Shot of Espresso
Use an espresso machine to extract 2 oz (60ml) of espresso.
2️⃣ Steam the Milk
- Steam 6–10 oz (180–300ml) of milk, ensuring it’s velvety smooth with minimal foam.
- The milk should have a silky texture and fluid consistency—not too airy.
3️⃣ Breathe It In
☕ Breathe it in. The scent of fresh coffee is an invitation to awaken—not just the body, but the soul. That’s why we encourage you to take that extra second or two to pause and enjoy your coffee before drinking by smelling it and thinking, “Taste and see that the Lord is good.”
4️⃣ Pour the Milk Over the Espresso
- Start with a slow, steady pour, blending the espresso and steamed milk smoothly.
- Finish with a light layer of foam (about ¼ inch or 6mm thick).
5️⃣ Serve & Enjoy
A latte is traditionally served in a 10–12 oz (300–350ml) cup, making it larger and creamier than a cappuccino.
Latte vs. Other Espresso Drinks
✔ Latte vs. Cappuccino – A cappuccino has equal parts espresso, steamed milk, and foam, while a latte contains more milk and only a thin layer of foam.
✔ Latte vs. Flat White – A flat white has less milk, no thick foam, and a stronger espresso flavor.
✔ Latte vs. Mocha – A mocha is a latte with added chocolate, making it richer and sweeter.
Why Choose a Latte?
✔ For Those Who Prefer a Smooth, Creamy Coffee Experience – A latte is gentler on the palate, making it ideal for those who enjoy milder espresso flavors.
✔ A Customizable Coffee Favorite – Whether served plain, flavored, iced, or topped with whipped cream, the latte is endlessly versatile.
✔ Perfect for Latte Art & Café Culture – Its silky microfoam makes it ideal for latte art, showcasing the beauty of a well-crafted cup.
☕ Next Up: Flat White – A Richer, Silkier Alternative to the Latte
